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"A sensual blend of our rich coffee ice cream and a fine caramel ripple swirled with vanilla ice cream to create a sophisticated flavour sure to please the discerning palate of coffee connoisseurs."
This is how ice cream is meant to be.
From September 2005 until August 2008 I was a graduate student at the university of Victoria. This blog is a collection of my experiences and reflections from that time.
2 comments:
That sounds so yummy. I just might have to try it. It's hard to believe but right now we don't have much ice cream. I must get more.
i saw it in the store the other day and wondered. now i can buy it without worrying that it sucks. thank you for the review.
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