
"A sensual blend of our rich coffee ice cream and a fine caramel ripple swirled with vanilla ice cream to create a sophisticated flavour sure to please the discerning palate of coffee connoisseurs."
This is how ice cream is meant to be.
From September 2005 until August 2008 I was a graduate student at the university of Victoria. This blog is a collection of my experiences and reflections from that time.